[Homemade practices of pickled loach]_ pickled cabbage making _ how to make
Sauerkraut loach can be said to be a very common home-cooked dish, and the method is not so difficult, so many people will make it, but the sauerkraut loach produced by themselves is not so authentic.Fortunately, the home-made method is adopted, so that the taste will become more delicious, and it is very simple to make, which does not mean that their nutrients are damaged in any way.
Put the captured loach into a vegetable bowl and spit the mud for 1-2 hours, then pour the live loach into the water tank containing wood chips, plant ash and fine sand to “retreat the sand and saliva” to remove the smell of dirt from the loach.To taste, add lard to the large pot. After the oil is hot, stir it with a spatula in the pot a few times, pour the live mud into the pot, and let them crackle over and jump over in the oil pot.After stopping, fry for another five or six minutes, until the loach skin is browned, pour a bowl of water into the pot, cover the pot tightly, increase the heat on the stove for seven or eight minutes, remove the pot cover after the water is boiling, grabPut half a soup bowl of pickled vegetables into the pot, put a few pieces of turmeric, cover the pot, cook for another four or five minutes, sprinkle in salt, and serve out the pot instead.
There are many ways of loach, and the simplest and nutritious way in the family is as follows: ginger loach soup put loach in water, take out and put vegetable oil in water, and make loach spit out the soil.
Change the water to wash away the mucus, remove the viscera by laparotomy, control the moisture, add two bowls of water, and boil over medium heat. When the soup is concentrated to half, season with salt and bark.
The loach soup is delicious and the meat is tender.
Loach and tofu pot will cut the tofu into 4 small pieces; remove the ribs and internal organs of the loach and clean.
Fry the loach slightly and add it to the casserole; then add the tofu and ginger into the pot, add an appropriate amount of water, and cook on low heat for 20 minutes, then add the green onion, salt, and cook just a little.
Tofu should be released last so that it can stay fresh.
Can often be combined with wolfberry stew tonic can have a very good nourishing effect in the axial direction.
In general, you can take an appropriate amount of live loach into clean water, add a few drops of vegetable oil, remove sewage every day, replace with fresh water, and wash it after removing foreign matter from the intestine.
Loach fish soup Put live loach in a bowl and pour salt and pumpkin together to cover.
After 3 minutes, soften the bleaching with pumpkin leaves with salt.
Put the sesame oil in the pan and stir-fry the broth, pour it on a sieve, and rub it with a wooden spoon to make the meat fall below, leaving the bones and skin on top.
Rinse the sauce, chili sauce or miso in the field, and add pepper and ginger.
Add mung bean sprouts, dip vegetables, spring onions, and add beef to season.