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[How cold dumplings are hot]_How to steam_Steaming method

When cooking food, people rarely handle it properly, and the amount is just right, even when making dumplings.

It ‘s a pity to throw dumplings that ca n’t be eaten, so you can stay and wait for the next meal.

After the dumplings are cold, they need to be heated to eat. The way to make dumplings is to use a microwave oven.

Below, I will introduce the thermal method of cold dumplings in detail for everyone.

First, how to make dumplings in the microwave oven? If it is leftover dumplings, then directly put the leftover dumplings in the special tableware for the oven, sprinkle some water evenly, then put them in the oven and heat them for 2 minutes.

If it is raw dumplings, you can put the dumplings in the oven-specific tableware and add some water, or put the dumplings in the oven-specific steaming box, put the water in the lower layer, and put them in the oven.

Although microwaved hot dumplings are simple, the skin of the dumplings after drying may be easy to dry. If possible, it is better to use other methods.

Second, how to make leftover dumplings ingredients: leftover dumplings, water, oil, black sesame seeds, minced green onions.

Method: 1. Don’t put oil in the pot, put the cooked dumplings on top, and then add the right amount of cold water directly to half the height of the dumplings.

2, open the fire, cover, cook over medium and low heat until the juice is almost collected, pour an appropriate amount of oil into the frying.

3, turn to low heat, sprinkle black sesame seeds and green onions, you can eat directly when you see the crispy bottom.

Third, the microwave hot food precautions 1, you must choose a lunch box suitable for microwave heating, such lunch boxes will be marked “applicable microwave oven”.

2. Do not heat overtime.

If the hot dish is not taken out for more than 2 hours in the microwave oven, it is best not to consume it again to prevent poisoning.

3. Cover when heating to prevent water from evaporating and retain the taste.

4. Do not use closed containers, and remember to leave vent holes in the cover. Otherwise, heat cannot be dissipated, resulting in excessive pressure in the container, and steam injected into the oven.

In the same way, if the shelled eggs are not hot, and the skinned food such as potatoes and sausages must be heated, you must first pierce a few holes with a fork or a knife.

5. When using fresh-keeping film, it is best not to let it directly contact food during the heating process; before taking out the food, you can puncture the fresh-keeping film to make it stick to the food.